![]() Mezcal – Mezcal has a unique smoky flavor.You can also buy a premade rim salt, especially if you plan to make these cocktails often. I like this combination and it’s easy to make. Spicy rim salt – You can make your own spicy rim salt by combining kosher salt with a sprinkle or two of ground cayenne pepper.When it comes to cayenne, there is such a thing as too much of a good thing. It doesn’t take much to impart the flavor and spiciness you’re looking for. I only use a small sprinkle of cayenne in the drink and another in the rim salt. If you don’t like spicy things, this might not be for you – in which case you can just leave it out. You might also love this refreshing Mango Daiquiri.Īnother aspect of this cocktail that really kicks it up a notch is the addition of cayenne pepper. If you’re looking for a more typical Mango Margarita, try this blended version. We love mezcal in this spicy La Pina cocktail as well. So this Mango Margarita uses mezcal instead of tequila. We love Mezcal and are always looking for new ways to enjoy it. This cocktail strays a bit from the norm. In this recipe we chose not to, and let the flavors stand by themselves.Usually a margarita has tequila in it, along with lime juice and orange liqueur like Cointreau. If you would like, you can rim the glass with salt, as is traditional. These raspberry margaritas are super easy to make and fresh with the fresh berries, and who wouldn’t want this beautiful color cocktail set down in front of them?! We think it’s a super necessary margarita ingredient! Triple Sec is a liqueur that is sweet, but not super sweet. Of course for this one we added the berries and mezcal, along with a little simple syrup to counteract the tart from the berries and lime. There also is an account from 1936 of and Iowan newspaper editor finding a cocktail like it in Tijuana.Ī classic margarita is tequila, triple sec and lime juice. The mezcal we used was aged, but had the subtle smoke flavor and scent that mezcal is known for.Īccording to cocktail historian David Wondrich, a margaritais a popular Mexican and American drink, the Daisy ( margarita is “daisy” in spanish), made with tequila instead of brandy, and was popular during Prohibition. The clean flavor of a good blanco tequila goes well with the other flavors in the raspberry margarita. And, we want you to use quality ingredients, for sure!īlanco tequila, which we used, is unaged and clear. ![]() The mezcal stood out, but didn’t take over the cocktail, and played so well with the fresh raspberries. Plus, the color is fabulous because of the berries, too! We went almost half and half on the tequila to mezcal ratio, and loved the smokiness of the mezcal with the raspberries! We used fresh berries, but you could use any fresh berry and get this same fresh flavor. But, if you don’t have access to fresh raspberries, frozen will work, too! What Kind of Raspberries Should You Use for this Raspberry Margarita?įresh preferably. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page. But, if I want a homemade marg that is full of flavor, I encourage you to try this fresh raspberry margarita! Like, if I want margaritas in the pool and don’t want to keep going in the house, then it’s a fab option. So, how many times in your life have you had a premixed bottled margarita? How many times have you had a homemade one made with opening more than 1 bottle? I hope the homemade more than the premixed. This will make a fan of even the most reluctant mezcal drinkers in your life. We add the sweet flavor of raspberries to a smoky margarita. This raspberry margarita is a delicious summer cocktail recipe. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |